Campo De Fiori Menu
Antipasti e Zuppe
Calamari Fritti
Lightly fried calamari and zucchini with lemon and marinara
US$29.00
Burrata
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar
US$29.00
Cozze in Padella
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
US$29.00
Carpaccio Salmone
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
US$29.00
Frutti di Mare alla Griglia
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
US$39.00
Polpette
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
US$19.00
Autunnale
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
US$28.00
Bresaola Valtellina
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
US$28.00
Melanzane Parmigiana
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
US$29.00
Gazpacho
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion
US$18.00
Zuppa del Giorno
Soup of the day
US$18.00
Insalate
Pesca
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic
US$20.00
Tricolore
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
US$19.00
Romana
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's smoked pancetta
US$19.00
D'Estate
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette
US$20.00
Paste e Risotti
Girasoli Caprino
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto
US$31.00
Fettucine Piselli
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan
US$31.00
Linguine Positano
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
US$33.00
Penne Vodka
Prosciutto flambéed with vodka in a light pink sauce
US$30.00
Pappardelle Boscaiola
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
US$32.00
Spaghetti Bottarga
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
US$34.00
Zucchine Sorella
Fresh spiraled zucchini "pasta", basil pesto, tomatoes, feta and kalamata olives
US$29.00
Penne Caprese
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce
US$29.00
Capellini Crudaiola
Diced tomatoes, arugula, extra-virgin olive oil, garlic
US$29.00
Linguine Crostacei
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
US$43.00
Rigatoni Montanara
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
US$29.00
Gnocchi Spinaci
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil
US$29.00
Ravioli Funghi
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce
US$30.00
Pappardelle Bolognese
Slow cooked beef and veal ragu
US$29.00
Risotto Tre Funghi
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
US$31.00
Secondi
Tagliata
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
US$59.00
Linguine Diavola
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
US$84.00
Paillard di Pollo
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
US$39.00
Agnello Arrosto
con ERBE Roasted rack of lamb with a fresh herbs blend
US$69.00
Salmone
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion
US$39.00